肉芽
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Derived terms
Chinese
[
edit
]
meat; flesh
bud; sprout
trad.
(
肉芽
)
肉
芽
simp.
#
(
肉芽
)
肉
芽
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
ròuyá
(
Zhuyin
)
:
ㄖㄡˋ ㄧㄚˊ
Cantonese
(
Jyutping
)
:
juk
6
ngaa
4
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
ròuyá
Zhuyin
:
ㄖㄡˋ ㄧㄚˊ
Tongyong Pinyin
:
ròuyá
Wade–Giles
:
jou
4
-ya
2
Yale
:
ròu-yá
Gwoyeu Romatzyh
:
rowya
Palladius
:
жоуя
(žouja)
Sinological
IPA
(
key
)
:
/ʐoʊ̯⁵¹ jä³⁵/
(
Standard Chinese
,
erhua
-ed
)
+
Hanyu Pinyin
:
ròuyár
Zhuyin
:
ㄖㄡˋ ㄧㄚˊㄦ
Tongyong Pinyin
:
ròuyár
Wade–Giles
:
jou
4
-ya
2
-ʼrh
Yale
:
ròu-yár
Gwoyeu Romatzyh
:
rowyal
Palladius
:
жоуяр
(žoujar)
Sinological
IPA
(
key
)
:
/ʐoʊ̯⁵¹ jɑɻ³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
juk
6
ngaa
4
Yale
:
yuhk ngàh
Cantonese Pinyin
:
juk
9
ngaa
4
Guangdong Romanization
:
yug
6
nga
4
Sinological
IPA
(
key
)
:
/jʊk̚² ŋaː
²¹
/
Noun
[
edit
]
肉芽
(
pathology
)
granulation
Derived terms
[
edit
]
肉芽腫
/
肉芽肿
(
ròuyázhǒng
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Pathology
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