肉骨茶

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Chinese[edit]

pork ribs tea; tea plant
trad. (肉骨茶) 肉骨
simp. #(肉骨茶) 肉骨
Wikipedia has articles on:
肉骨茶 (Written Standard Chinese?)
Bak kut teh (English)
肉骨茶。

Etymology[edit]

Called a (“tea”) despite there being no tea in the ingredients. (tê/têe) is said to come from the close-sounding Min Nan word (), a character in the name of the founder 李文地.

Pronunciation[edit]


Noun[edit]

肉骨茶

  1. bak kut teh (a Chinese soup popularly served in Malaysia and Singapore)