肉鬆

See also: 肉松

Chinese

		meat; flesh	loose
trad. (肉鬆)		肉	鬆
simp. (肉松)		肉	松

Pronunciation

• Mandarin

  (Pinyin): ròusōng

  (Zhuyin): ㄖㄡˋ ㄙㄨㄥ

• Cantonese (Jyutping): juk⁶ sung¹
• Southern Min (Hokkien, POJ): bah-sang / mah-sang

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròusōng
    • Zhuyin: ㄖㄡˋ ㄙㄨㄥ
    • Tongyong Pinyin: ròusong
    • Wade–Giles: jou⁴-sung¹
    • Yale: ròu-sūng
    • Gwoyeu Romatzyh: rowsong
    • Palladius: жоусун (žousun)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ sʊŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ sung¹
    • Yale: yuhk sūng
    • Cantonese Pinyin: juk⁹ sung¹
    • Guangdong Romanization: yug⁶ sung¹
    • Sinological IPA ^(key): /jʊk̚² sʊŋ⁵⁵/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: bah-sang
    • Tâi-lô: bah-sang
    • Phofsit Daibuun: bahsafng
    • IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ saŋ⁴⁴/
  • (Hokkien: Jinjiang, Philippines)
    • Pe̍h-ōe-jī: mah-sang
    • Tâi-lô: mah-sang
    • Phofsit Daibuun: mahsafng
    • IPA (Jinjiang): /mã(ʔ)⁵ saŋ³³/
    • IPA (Philippines): /ma(ʔ)⁵ saŋ³³/

Noun

(deprecated template usage) 肉鬆

1. rousong; meat floss

Synonyms

• 肉絨／肉绒 (ròuróng)
• 肉酥 (ròusū)
• (Min Nan) 肉拊

(deprecated template usage)