肉鬆
See also: 肉松
Chinese
meat; flesh | loose | ||
---|---|---|---|
trad. (肉鬆) | 肉 | 鬆 | |
simp. (肉松) | 肉 | 松 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄙㄨㄥ
- Tongyong Pinyin: ròusong
- Wade–Giles: jou4-sung1
- Yale: ròu-sūng
- Gwoyeu Romatzyh: rowsong
- Palladius: жоусун (žousun)
- Sinological IPA (key): /ʐoʊ̯⁵¹ sʊŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 sung1
- Yale: yuhk sūng
- Cantonese Pinyin: juk9 sung1
- Guangdong Romanization: yug6 sung1
- Sinological IPA (key): /jʊk̚² sʊŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: bah-sang
- Tâi-lô: bah-sang
- Phofsit Daibuun: bahsafng
- IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ saŋ⁴⁴/
- (Hokkien: Jinjiang, Philippines)
- Pe̍h-ōe-jī: mah-sang
- Tâi-lô: mah-sang
- Phofsit Daibuun: mahsafng
- IPA (Jinjiang): /mã(ʔ)⁵ saŋ³³/
- IPA (Philippines): /ma(ʔ)⁵ saŋ³³/
- (Hokkien: Xiamen, Zhangzhou)
Noun
(deprecated template usage) 肉鬆