辣油

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Contents

1 Chinese
- 1.1 Pronunciation
- 1.2 Noun
  - 1.2.1 Synonyms
2 Japanese

Chinese[edit]

		hot (spicy); pungent	oil; sly
simp. and trad. (辣油)		辣	油

Pronunciation[edit]

Mandarin
(Pinyin): làyóu

(Zhuyin): ㄌㄚˋ ㄧㄡˊ
Cantonese (Jyutping): laat⁶ jau⁴

Mandarin
- (Standard Chinese)⁺
  - Pinyin: làyóu
  - Zhuyin: ㄌㄚˋ ㄧㄡˊ
  - Gwoyeu Romatzyh: lahyou
  - Tongyong Pinyin: làyóu
  - Sinological IPA ^(key): /lä⁵¹ joʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: laat⁶ jau⁴
  - Yale: laaht yàuh
  - Cantonese Pinyin: laat⁹ jau⁴
  - Guangdong Romanization: lad⁶ yeo⁴
  - Sinological IPA ^(key): /läːt̚² jɐu̯²¹/

Noun[edit]

辣油

chili oil

Synonyms[edit]

紅油／红油 (hóngyóu)

Japanese[edit]

Japanese Wikipedia has an article on:

辣油

Kanji in this term
辣	油
らあ Grade: S	ゆ Grade: 3
Irregular

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “from Mandarin?”)

Pronunciation[edit]

(Irregular reading)
- (Tokyo) ラーユ [ràáyú] (Heiban – [0])^[1]^[2]
- IPA^(key): [ɾa̠ːjɯ̟ᵝ]

Noun[edit]

辣油 (katakana ラーユ, rōmaji rāyu)

chili oil

References[edit]

^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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