醃黃瓜
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Chinese
[
edit
]
to salt; pickle
cucumber
;
pumpkin
trad.
(
醃黃瓜
)
醃
黃瓜
simp.
(
腌黄瓜
)
腌
黄瓜
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
yānhuángguā
(
Zhuyin
)
:
ㄧㄢ ㄏㄨㄤˊ ㄍㄨㄚ
Cantonese
(
Jyutping
)
:
jip
3
wong
4
gwaa
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
yānhuángguā
Zhuyin
:
ㄧㄢ ㄏㄨㄤˊ ㄍㄨㄚ
Tongyong Pinyin
:
yanhuánggua
Wade–Giles
:
yen
1
-huang
2
-kua
1
Yale
:
yān-hwáng-gwā
Gwoyeu Romatzyh
:
ianhwanggua
Palladius
:
яньхуангуа
(janʹxuangua)
Sinological
IPA
(
key
)
:
/jɛn⁵⁵ xu̯ɑŋ³⁵ ku̯ä⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
jip
3
wong
4
gwaa
1
Yale
:
yip wòhng gw
ā
Cantonese Pinyin
:
jip
8
wong
4
gwaa
1
Guangdong Romanization
:
yib
3
wong
4
gua
1
Sinological
IPA
(
key
)
:
/jiːp̚³ wɔːŋ
²¹
kʷaː
⁵⁵
/
Noun
[
edit
]
醃黃瓜
pickle
,
pickled
cucumber
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Foods
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