香肉
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Chinese
[edit]fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
meat; flesh | ||
---|---|---|---|
trad. (香肉) | 香 | 肉 | |
simp. #(香肉) | 香 | 肉 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄤ ㄖㄡˋ
- Tongyong Pinyin: siangròu
- Wade–Giles: hsiang1-jou4
- Yale: syāng-ròu
- Gwoyeu Romatzyh: shiangrow
- Palladius: сянжоу (sjanžou)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 juk6
- Yale: hēung yuhk
- Cantonese Pinyin: hoeng1 juk9
- Guangdong Romanization: hêng1 yug6
- Sinological IPA (key): /hœːŋ⁵⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]香肉
Synonyms
[edit]Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 狗肉 | |
Northeastern Mandarin | Taiwan | 狗肉 |
Malaysia | 狗肉 | |
Singapore | 狗肉 | |
Southwestern Mandarin | Wuhan | 地羊肉 |
Liuzhou | 狗肉, 香肉, 地羊 | |
Cantonese | Guangzhou | 狗肉, 香肉, 三六, 三六香肉 |
Hong Kong | 狗肉, 香肉, 三六 | |
Dongguan | 狗肉, 香肉 | |
Gan | Nanchang | 狗肉 |
Hakka | Meixian | 狗肉 |
Southern Min | Quanzhou | 狗肉 |
Jinjiang | 狗肉 | |
Singapore (Hokkien) | 狗肉 | |
Manila (Hokkien) | 狗肉 | |
Shantou | 狗肉 | |
Haikou | 四五 | |
Xiang | Changsha | 地羊肉 |