깍두기

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Korean[edit]

Pronunciation[edit]

Romanizations
Revised Romanization?kkakdugi
Revised Romanization (translit.)?kkagdugi
McCune–Reischauer?kkaktugi
Yale Romanization?kkak.twuki

Noun[edit]

깍두기 (kkakdugi)

  1. a Korean dish of spicy pickled cubes of daikon, served cold or at room temperature

Descendants[edit]

  • English: kkakdugi
  • Japanese: カクテキ (kakuteki)