냉면

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Korean[edit]

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냉면 (naengmyeon)

Alternative forms[edit]

  • (North Korea) 랭면 (raengmyeon)

Etymology[edit]

Sino-Korean word from 冷麵, from (cold) + (noodles)

Pronunciation[edit]

  • IPA(key)[ˈne̞ːŋmjʌ̹n]
  • Phonetic Hangul[ː]
Revised Romanization? naengmyeon
Revised Romanization (translit.)? naengmyeon
McCune–Reischauer? naengmyŏn
Yale Romanization? nāyngmyen

Noun[edit]

냉면 (naengmyeon) (hanja 冷麵)

  1. a cold Korean noodle dish, usually in a tangy broth with a slice of a pear, a boiled egg, and beef
    평양냉면  ― pyeong-yangnaengmyeonPyongyang naengmyeon

Derived terms[edit]

  • 물냉면 (mullaengmyeon, “naengmyeon soup”)
  • 회냉면 (hoenaengmyeon, “naengmyeon with sliced raw fish”)
  • 비빔 냉면 (bibim naengmyeon, “naengmyeon with spicy salad”)
  • 열무 냉면 (yeolmu naengmyeon, “naengmyeon with fermented baby radish”)