돼지
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Korean[edit]
Etymology[edit]
From Early Modern Korean 되야지 (doeyaji), 도야지 (doyaji).
The suffix is 아지 (-aji, suffix for young of animals). The first element appears to be from Middle Korean 돝 (Yale: twòth, “pig, swine”), now preserved dialectally in Jeju, Yukjin Korean, and in some varieties of Southeastern Korean, but the loss of final /-tʰ/ is difficult to explain.
Alexander Vovin speculates that this is a wanderwort, related to Middle Chinese 豚 (MC duən, “pig”) and Common Turkic *toŋuz and perhaps from a Turkic source antecedent to Common Turkic.[1]
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ˈtwɛ(ː)d͡ʑi] ~ [ˈtwe̞(ː)d͡ʑi]
- Phonetic hangul: [돼(ː)지/뒈(ː)지]
- Though still prescriptive in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | dwaeji |
| Revised Romanization (translit.)? | dwaeji |
| McCune–Reischauer? | twaeji |
| Yale Romanization? | twāyci |
- South Gyeongsang (Busan) pitch accent: 돼지의 / 돼지에 / 돼지까지
Syllables in red take high pitch. This word always takes high pitch only on the first syllable, and lowers the pitch of subsequent suffixes.
Noun[edit]
Derived terms[edit]
See also[edit]
Foods
References[edit]
- ^ Vovin, Alexander (2011), “First and second person singular pronouns: a pillar or a pillory of the ‘Altaic’ hypothesis?”, in Türk Dilleri Araştırmaları[1], volume 21, issue 2, pages 260—262