배추

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Korean[edit]

Etymology[edit]

from Mandarin 白菜 in the 13th century.[1]

Pronunciation[edit]

  • IPA(key): /ˈpɛ̝ːt͡ɕʰu/
  • Phonetic hangeul: :
  • Romanizations: RR (transcription): baechuRR (transliteration): baechuMC: paech'uYale: pāychwu

Noun[edit]

배추 (baechu)

  1. napa cabbage

References[edit]

  1. ^ Chae-un Yi (이재운), Ttŭt to morŭgo chaju ssŭnŭn uri mal ŏwŏn 500-kaji (뜻도 모르고 자주 쓰는 우리말 어원 500가지), 2008, ISBN 978-89-5913-339-0