저급 지방산

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Korean[edit]

Etymology[edit]

Sino-Korean word from 低級脂肪酸

Pronunciation[edit]

Romanizations
Revised Romanization?jeogeup jibangsan
Revised Romanization (translit.)?jeogeub jibangsan
McCune–Reischauer?chŏgŭp chibangsan
Yale Romanization?cekup cipangsan

Noun[edit]

저급 지방산 (jeogeup jibangsan) (hanja 低級脂肪酸)

  1. (biochemistry) lower fatty acid