전채

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Korean[edit]

Etymology[edit]

Sino-Korean word from 前菜.

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [t͡ɕʌ̹ɲt͡ɕʰɛ] ~ [t͡ɕʌ̹ɲt͡ɕʰe̞]
  • Phonetic hangul: [전채/전체]
Romanizations
Revised Romanization?jeonchae
Revised Romanization (translit.)?jeonchae
McCune–Reischauer?chŏnch'ae
Yale Romanization?cen.chay

Noun[edit]

전채 • (jeonchae) (hanja 前菜)

  1. appetizer, starter, hors d'oeuvre (small, light first course)
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