팥죽
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Korean[edit]
Etymology[edit]
팥 (pat, “red bean”) + 죽(粥) (juk, “porridge”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [pʰa̠t̚t͡ɕ͈uk̚]
- Phonetic hangul: [팓쭉]
| Romanizations | |
|---|---|
| Revised Romanization? | patjuk |
| Revised Romanization (translit.)? | patjug |
| McCune–Reischauer? | p'atchuk |
| Yale Romanization? | phathcwuk |
Noun[edit]
팥죽 • (patjuk)