ensaymada

Cebuano

Etymology

Borrowed from Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (“pork lard”).

Pronunciation

• Hyphenation: en‧say‧ma‧da

Noun

ensaymada

1. a spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese

   Synonym: ensomada

Tagalog

Alternative forms

• ensemada

Etymology

Borrowed from Spanish ensaimada.

Pronunciation

• IPA^(key): /ʔensajˈmada/, [ʔɛn̪.saɪ̯ˈmaː.d̪ɐ]
• Hyphenation: en‧say‧ma‧da

Noun

ensaymada (Baybayin spelling ᜁᜈ᜔ᜐᜌ᜔ᜋᜇ)

1. ensaimada (especially a local Philippine variant)