Gamay: difference between revisions
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===Pronunciation=== |
===Pronunciation=== |
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* {{hyphenation|ceb| |
* {{hyphenation|ceb|Ga|may}} |
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===Proper noun=== |
===Proper noun=== |
Latest revision as of 07:20, 30 April 2024
See also: gamay
English
[edit]Alternative forms
[edit]Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun
[edit]Gamay (plural Gamays)
- Any of several varieties of red grape used for making Beaujolais and other red wines.
- 2018 March 8, Eric Asimov, “Bubbles, With Joy: Pétillant Naturel’s Triumphant Return”, in The New York Times[1]:
- Yet the 2016 Éxilé rosé from Lise et Bertrand Jousset in the Loire Valley, made mostly of gamay, was yeasty let light and lithe, while the 2016 Indigeno from Ancarani in Emilia-Romagna, made of trebbiano, was taut and earthy.
Anagrams
[edit]Cebuano
[edit]Pronunciation
[edit]- Hyphenation: Ga‧may
Proper noun
[edit]Gamay
- a surname
Quotations
[edit]For quotations using this term, see Citations:Gamay.