Category:Cookware and bakeware

This category concerns the topic: terms for types of kitchenware used to prepare food.

This category contains no dictionary entries, only other categories. The subcategories are of two sorts:

• Subcategories named like "aa:Cookware and bakeware" (with a prefixed language code) are categories of terms in specific languages. You may be interested especially in Category:en:Cookware and bakeware, for English terms.
• Subcategories of this one named without the prefixed language code are further categories just like this one, but devoted to finer topics.

NOTE: This is a type category. It should contain terms for types of cookware and bakeware, not merely terms related to cookware and bakeware, and should also not contain names of specific cookware and bakeware.

The following label generates this category: cookware (alias bakeware)^edit. To generate this category using one of these labels, use {{lb|langcode|label}}, where langcode is the appropriate language code for the language in question (see Wiktionary:List of languages).