Category:fr:Vegetables

Definition from Wiktionary, the free dictionary
Jump to navigation Jump to search
Edit category data
Recent additions to the category
  1. courge
  2. haricot
  3. aubergine
  4. poivron
  5. tomate
  6. pomme de terre
  7. fève
  8. rutabaga
  9. oignon
  10. arracache
Oldest pages ordered by last edit
  1. chou de Bruxelles
  2. haricot rouge
  3. haricot vert
  4. chou-rave
  5. pâtisson
  6. pomme de terre
  7. concombre
  8. radis
  9. chou-fleur
  10. poivron

Fundamental » All languages » French » All topics » Food and drink » Foods » Vegetables

French terms for various vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

Subcategories

This category has only the following subcategory.

P

Retrieved from "https://en.wiktionary.org/w/index.php?title=Category:fr:Vegetables&oldid=47113380"