Category:fr:Vegetables

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Recent additions to the category
  1. courge
  2. haricot
  3. aubergine
  4. poivron
  5. tomate
  6. pomme de terre
  7. fève
  8. rutabaga
  9. oignon
  10. arracache
Oldest pages ordered by last edit
  1. pomme de terre
  2. haricot rouge
  3. chou-fleur
  4. haricot vert
  5. chou de Bruxelles
  6. cèleri
  7. céleri
  8. chou-rave
  9. poivron
  10. pâtisson

Fundamental » All languages » French » All topics » Food and drink » Foods » Vegetables

French terms for various vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

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