Category:fr:Vegetables

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Recent additions to the category
  1. aubergine
  2. poivron
  3. tomate
  4. pomme de terre
  5. fève
  6. rutabaga
  7. oignon
  8. arracache
  9. endive
  10. pâtisson
Oldest pages ordered by last edit
  1. pâtisson
  2. betterave
  3. chou de Bruxelles
  4. haricot rouge
  5. haricot vert
  6. chou-rave
  7. chou-fleur
  8. poivron
  9. cèleri
  10. céleri

Fundamental » All languages » French language » All topics » Food and drink » Foods » Vegetables

French terms for various vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

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