Category:fr:Vegetables

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Newest pages ordered by last category link update
  1. haricot de Baria
  2. haricot du Tonkin
  3. haricot de Lima
  4. haricot d'Espagne
  5. pâtisson
  6. fève
  7. épinard
  8. échalote
  9. chou-rave
  10. chou-fleur
Oldest pages ordered by last edit
  1. chou rouge
  2. chou chinois
  3. poirée
  4. chrysanthème comestible
  5. chrysanthème des jardins
  6. rabiole
  7. haricot d'Espagne
  8. haricot de Lima
  9. haricot du Tonkin
  10. haricot de Baria

Fundamental » All languages » French » All topics » Food and drink » Foods » Vegetables

French terms for various vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

Subcategories

This category has the following 3 subcategories, out of 3 total.

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