Category:fr:Vegetables
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Fundamental » All languages » French » All topics » Food and drink » Foods » Vegetables
French terms for various vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.
Subcategories
This category has the following 3 subcategories, out of 3 total.
P
- fr:Peppers (0 c, 3 e)
- fr:Phaseolus beans (0 c, 4 e)
R
Pages in category "fr:Vegetables"
The following 50 pages are in this category, out of 50 total.