Category:nb:Meats

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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. svinekjøtt
  2. røkelaks
  3. oksekjøtt
  4. lammekjøtt
  5. kalvekjøtt
  6. fenalår
  7. skinke
  8. bayonneskinke
  9. kylling
  10. farse
Oldest pages ordered by last edit:
  1. kylling
  2. bayonneskinke
  3. kjøttkake
  4. lever
  5. bacon
  6. filet
  7. biff
  8. farse
  9. røkelaks
  10. fenalår

Norwegian Bokmål terms for types or instances of meats.

NOTE: This is a set category. It should contain terms for meats, not merely terms related to meats. It may contain more general terms (e.g. types of meats) or more specific terms (e.g. names of specific meats), although there may be related categories specifically for these types of terms.


Subcategories

This category has only the following subcategory.

S

Pages in category "nb:Meats"

The following 21 pages are in this category, out of 21 total.