Chinese kale

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English

English Wikipedia has an article on:

Chinese kale

Wikispecies has information on:

Brassica oleracea

Noun

Chinese kale (uncountable)

Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.

Translations

gailan — see gailan

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