Saccharomycetes

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See also: saccharomycetes

Translingual[edit]

Etymology[edit]

New Latin, from Ancient Greek σάκχᾰρον (sákkharon, sugar) +‎ -mycetes

Proper noun[edit]

Saccharomycetes

  1. A taxonomic class within the subphylum Saccharomycotina – the budding yeasts or true yeasts.

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