Stuten

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German[edit]

Pronunciation[edit]

Etymology 1[edit]

From Middle Low German. Compare regional Dutch stoet (bread).

Noun[edit]

Stuten m (genitive Stutens, plural Stuten)

  1. (regional, northern and western Germany) soft, usually sweetened, white bread
    Zu Wurst oder Käse esse ich Graubrot, aber zu Marmelade lieber Stuten.
    I eat dark bread with sausage or cheese, but I prefer white bread with jam.
Derived terms[edit]

Etymology 2[edit]

Noun[edit]

Stuten

  1. plural of Stute

Further reading[edit]