Talk:doufuhua
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This came up on the Tea Room. I did a Google Books search, and it doesn't seem to be citable; all the hits seem to be for doufu hua and occasionally other variants or cites of Chinese (that are undebatably Chinese, like phrase books). Maybe I missed something; there's one idiot who has produced many books about soy that I'm guessing all are nigh identical, no matter what the name, that added a lot of noise. (That's not even one cite: the line is "Curds Made from Soymilk (Soft, Unpressed Tofu) as an End Product or Food Ingredient (Oboro, Daufu-fa, Doufu-hua, Doufuhwa, Douhua, Doufu-nao, Fu-nao, Toufu-hwa, Tow-foo-fah).") Nothing against creating doufu hua, which looks citable, but this spelling doesn't.--Prosfilaes (talk) 23:30, 24 August 2015 (UTC)
- RFV failed. —Mr. Granger (talk • contribs) 13:35, 26 February 2016 (UTC)