ambergris

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See also: amber-gris and amber gris

English[edit]

Alternative forms[edit]

ambergris

Etymology[edit]

Old French ambre gris (grey amber). Though the term was initially spaced as two words, single-word forms predominated by the 19th century. In the 17th century, folk etymologies interpreting the term as amber grease or amber [of] Greece enjoyed some popularity.[1]

Pronunciation[edit]

Noun[edit]

ambergris (usually uncountable, plural ambergrises)

  1. A solid, waxy, flammable substance of a dull grey or blackish color, produced in the intestines of the sperm whale. It is used in perfumes.

Synonyms[edit]

Translations[edit]

References[edit]

  1. ^ Mark Morton, Cupboard Love 2: A Dictionary of Culinary Curiosities

Further reading[edit]

Anagrams[edit]


Dutch[edit]

Alternative forms[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]

  • IPA(key): /ˈɑm.bərˌɣrɪs/
  • (file)
  • Hyphenation: am‧ber‧gris

Noun[edit]

ambergris n (uncountable)

  1. ambergris