au jus

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English[edit]

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Etymology[edit]

From French au jus ‎(in the juice).

Adjective[edit]

au jus ‎(not comparable)

  1. (cooking, of meat, postmodifier) Prepared or served in or with gravy made from its own juices.
    roast beef au jus

Adverb[edit]

au jus ‎(not comparable)

  1. (cooking, of meat) In or with its own juices.

Noun[edit]

au jus ‎(uncountable)

  1. (improper) jus: a gravy served in or with a meat dish and made from its juices.
    roast beef with au jus