bánh nướng

Vietnamese

bánh nướng

Etymology

bánh +‎ nướng.

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ nɨəŋ˧˦]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ nɨəŋ˦˧˥]
• (Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ nɨəŋ˦˥]

Noun

bánh nướng

1. A type of mooncake with a mixed filling or mung bean paste filling and a golden-brown crust with glossy sheen, usually eaten during the Mid-Autumn Festival.

See also

• bánh dẻo