baba ganoush

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English[edit]

Alternative forms[edit]

Etymology[edit]

Arabic بابا غنوج (bābā ġannūj, father of coquetry)

Pronunciation[edit]

  • IPA(key): /ˈbɑ.bə ɡəˈnuʃ/

Noun[edit]

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Wikipedia

baba ganoush (uncountable)

  1. A Lebanese dish made from a purée of roasted aubergine (eggplant), garlic and tahini used as a dip etc.

Translations[edit]

References[edit]

  • OED 2006