bagasse

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English[edit]

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Etymology[edit]

From French bagasse, from Spanish bagazo, from baga (berry).

Noun[edit]

bagasse (countable and uncountable, plural bagasses)

  1. The residue from processing sugar cane after the juice is extracted.

Synonyms[edit]

Derived terms[edit]

Translations[edit]

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French[edit]

Etymology[edit]

From Spanish bagazo, from baga (berry).

Noun[edit]

bagasse f (plural bagasses)

  1. bagasse
  2. residue of indigo after extracting the dye by fermentation

Further reading[edit]