bizcocho

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Spanish[edit]

Alternative forms[edit]

bizcocho

Etymology[edit]

From Medieval Latin, based on Latin bis (twice) + coctus (cooked), referring originally to a type of bread baked twice so it would keep (cf. French biscuit and Italian biscotto).

Pronunciation[edit]

Noun[edit]

bizcocho m (plural bizcochos)

  1. sponge cake
  2. bisque (fired unglazed pottery)

Derived terms[edit]

See also[edit]