bourride
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English[edit]
Etymology[edit]
Noun[edit]
bourride (plural bourrides)
- A dish made with monkfish, mayonnaise, and a vegetable brunoise.
- 2009 March 4, Florence Fabricant, “Scallop Bourride”, in New York Times[1]:
- Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.
French[edit]
Pronunciation[edit]
Noun[edit]
bourride f (plural bourrides)
Further reading[edit]
- “bourride”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.