bourride

English

Etymology

French

Noun

bourride (plural bourrides)

1. A dish made with monkfish, mayonnaise, and a vegetable brunoise.
   • 2009 March 4, Florence Fabricant, “Scallop Bourride”, in New York Times‎^[1]:

     Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.

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French

Pronunciation

• IPA^(key): /bu.ʁid/

• Audio

  (file)

Noun

bourride f (plural bourrides)

1. bourride

Further reading

• “bourride” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).