braise
English
Pronunciation
Etymology 1
From French braise (“live coals”), from Old French brese (“embers”), from Old Low Franconian; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”).[1] Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Icelandic brasa (“to harden by fire”). See burst.
Noun
braise (plural braises)
- Alternative spelling of braze
- A dish (usually meat) prepared by braising.
- Pot roast is typically a braise, as is osso buco.
- A sauce used for braising.
- Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
Verb
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- (cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
- Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)
Translations
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Etymology 2
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun
braise (plural braises)
Synonyms
- (Pagellus bogaraveo): becker
References
Pagellus centrodontus on Wikipedia.Wikipedia
Pagellus centrodontus on Wikispecies.Wikispecies
- “braise”, in The Century Dictionary […], New York, N.Y.: The Century Co., 1911, →OCLC.
- “braise”, in OneLook Dictionary Search.
- ^ Alain Rey, ed., Dictionnaire historique de la langue française, s.v. "braise" (Paris: Le Robert, 2006).
Anagrams
French
Etymology
From Middle French bresze, from Old French breze (“ember, burning coal, gleed”), perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Swedish brasa (“to roast”), Icelandic brasa (“to harden by fire”).
Pronunciation
Noun
braise f (plural braises)
Further reading
- “braise”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
Irish
Etymology 1
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun
braise f (genitive singular braise)
Declension
Bare forms (no plural of this noun)
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Forms with the definite article
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Etymology 2
See the etymology of the corresponding lemma form.
Adjective
braise
- inflection of bras (“great, strong; swift”):
Mutation
Irish mutation | ||
---|---|---|
Radical | Lenition | Eclipsis |
braise | bhraise | mbraise |
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. |
Further reading
- de Bhaldraithe, Tomás (1959) “braise”, in English-Irish Dictionary, An Gúm
References
- Ó Dónaill, Niall (1977) “braise”, in Foclóir Gaeilge–Béarla, Dublin: An Gúm, →ISBN
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