braiser

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English

Etymology

braise +‎ -er

Noun

braiser (plural braisers)

  1. A kettle or pan for braising.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for braiser”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

Anagrams


French

Pronunciation

  • IPA(key): /bʁɛ.ze/ ~ /bʁe.ze/
  • Audio (Paris):(file)
  • Audio (Belgium):(file)
  • Audio:(file)

Verb

braiser

  1. (cooking) to braise

Conjugation

Further reading

Anagrams