bulgogi

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English[edit]

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Uncooked bulgogi.

Pronunciation[edit]

  • IPA(key): /bʊlˈɡoʊɡiː/

Etymology[edit]

Borrowed from Korean 불고기 (bulgogi), from (bul, fire)+고기 (gogi, meat)

Alternative forms[edit]

Noun[edit]

bulgogi (uncountable)

  1. A Korean dish of shredded (usually marinated) beef with vegetables.
    • 2010, Justine Rude, The Washington Post, 9 Aug 2010:
      Your choice of bulgogi steak, tangy chicken or carmelized[sic] tofu with one of two slaws in a corn tortilla and topped with siracha sauce, lime crema, cilantro and sesame seeds.
  2. (by extension) Any of various Korean dishes of grilled meat in this style.
  3. The meat in these dishes, traditionally grilled at the table.

Synonyms[edit]

Hyponyms[edit]

(meat dish):

Translations[edit]

See also[edit]

Wikibooks Cookbook has more about this subject:

Wikibooks en


French[edit]

French Wikipedia has an article on:
Wikipedia fr

Etymology[edit]

Borrowed from Korean 불고기 (bulgogi), from (bul, fire)+고기 (gogi, meat)

Pronunciation[edit]

Noun[edit]

bulgogi m (plural bulgogis)

  1. bulgogi

Synonyms[edit]