bulgogi

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English[edit]

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Uncooked bulgogi.

Pronunciation[edit]

IPA(key): /bʊlˈɡoʊɡiː/

Etymology[edit]

Borrowing from Korean 불고기 (bulgogi), from (bul, fire)+고기 (gogi, meat)

Alternative forms[edit]

Noun[edit]

bulgogi (uncountable)

  1. A Korean dish of shredded beef with vegetables.
    • 2010, Justine Rude, The Washington Post, 9 Aug 2010:
      Your choice of bulgogi steak, tangy chicken or carmelized[sic] tofu with one of two slaws in a corn tortilla and topped with siracha sauce, lime crema, cilantro and sesame seeds.
  2. By extension, Korean dishes of grilled meat of this style.
  3. The grilled meat in the dish, traditionally grilled at the table
  4. By restriction, the most common bulgolgi, using marinated beef

Synonyms[edit]

Hyponyms[edit]

(meat dish):

Translations[edit]

See also[edit]

Wikibooks Cookbook has more about this subject:

Wikibooks en


French[edit]

French Wikipedia has an article on:
Wikipedia fr

Pronunciation[edit]

IPA(key): /bʊlˈɡoʊɡiː/

Etymology[edit]

Borrowing from Korean 불고기 (bulgogi), from (bul, fire)+고기 (gogi, meat)

Noun[edit]

bulgogi m (plural bulgogis)

  1. bulgogi

Synonyms[edit]