butter knife
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See also: butterknife
English[edit]

Alternative forms[edit]
Noun[edit]
butter knife (plural butter knives)
- A non-serrated or unilaterally serrated table knife with a dull edge and rounded point, designed for spreading butter on a piece of bread without tearing it.
Usage notes[edit]
A master butter knife is a sharp-pointed, dull-edged knife used only to serve out pats of butter from a central butter dish to individual diners' plates.
Synonyms[edit]
Translations[edit]
dull-edged knife for spreading butter
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