canola
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See also: Canola
English[edit]
Etymology[edit]
From Canola.
Pronunciation[edit]
Noun[edit]
canola (countable and uncountable, plural canolas)
- Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa), which have a lower erucic acid and glucosinolate content than traditional rapeseed.
- 1998, Phillip Thomas, U.S. Agricultural Trade: Canadian Wheat Issues
- The approach taken in this study was to compare the risk management costs of wheat to that of two non-cwb-marketed Canadian grains: flax and canola.
- 1997, Ronald R. Marquardt, Zhengkang Han, Enzymes in Poultry and Swine Nutrition: proceedings of the first Chinese Symposium on Feed
- The carbohydrate component of canola meal accounts for about one third of the meal . . .
- 2003, Jack LaLanne, Revitalize Your Life: Improve Your Looks, Your Health & Your Sex Life:
- For a salad dressing use olive or canola oil with lemon or vinegar and herb seasonings
- 1998, Phillip Thomas, U.S. Agricultural Trade: Canadian Wheat Issues
Derived terms[edit]
Translations[edit]
cultivar of rapeseed Brassica napus — see colza
cultivar of field mustard Brassica rapa
Anagrams[edit]
Portuguese[edit]
Noun[edit]
canola f (plural canolas)
Spanish[edit]
Noun[edit]
canola f (plural canolas)