char kway teow

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

English Wikipedia has an article on:
Wikipedia
char kway teow

Etymology[edit]

From Teochew 炒粿條炒粿条 (ca2 guê2 diou5).

Pronunciation[edit]

  • IPA(key): /ˌt͡ʃɑː ˌkweɪ ˈtjaʊ/

Noun[edit]

char kway teow (uncountable)

  1. (Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.

Translations[edit]