choux pastry

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English[edit]

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Noun[edit]

choux pastry (countable and uncountable, plural choux pastries)

  1. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
    If you don't get your choux pastry just right, the profiteroles will taste foul.

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