chowder
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English
[edit]Etymology
[edit]Probably borrowed from French chaudière, from Late Latin caldāria (“cooking-pot”), derived from Latin caldus (“hot”). Related to English cauldron.
Possibly from older English jowter (“fish monger”).
Pronunciation
[edit]Noun
[edit]chowder (countable and uncountable, plural chowders)
- A thick, creamy soup or stew.
- fish chowder
- A stew, particularly fish or seafood, not necessarily thickened.
- Alternative spelling of jowter
Derived terms
[edit]Translations
[edit]thick, creamy soup or stew
A seafood or fish stew
Verb
[edit]chowder (third-person singular simple present chowders, present participle chowdering, simple past and past participle chowdered)
- (transitive) To make (seafood, etc.) into chowder.
Anagrams
[edit]Categories:
- English terms borrowed from French
- English terms derived from French
- English terms derived from Late Latin
- English terms derived from Latin
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- Rhymes:English/aʊdə(ɹ)
- Rhymes:English/aʊdə(ɹ)/2 syllables
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with usage examples
- English verbs
- English transitive verbs
- en:Soups