chowder
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Contents
English[edit]
Etymology[edit]
Probably borrowed from French chaudière (“pot”), from Late Latin caldaria < Latin caldarium; also related to English cauldron). Possibly from older English jowter (“fish monger”).
Pronunciation[edit]
Noun[edit]
chowder (countable and uncountable, plural chowders)
- A thick, creamy soup or stew.
- A stew, particularly fish or seafood, not necessarily thickened.
- A seller of fish.
- (Can we find and add a quotation of Halliwell to this entry?)
Derived terms[edit]
Translations[edit]
A thick, creamy soup or stew
A seafood or fish stew
Verb[edit]
chowder (third-person singular simple present chowders, present participle chowdering, simple past and past participle chowdered)
- (transitive) To make (seafood, etc.) into chowder.
Anagrams[edit]
Categories:
- English terms borrowed from French
- English terms derived from French
- English terms derived from Late Latin
- English terms derived from Latin
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- Requests for quotation/Halliwell
- English verbs
- English transitive verbs
- en:Soups