crouton

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See also: croûton

English[edit]

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croutons

Alternative forms[edit]

Etymology[edit]

From French croûton.

Pronunciation[edit]

Noun[edit]

crouton ‎(plural croutons)

  1. A small, often seasoned, piece of dry or fried bread.

Translations[edit]

See also[edit]

Anagrams[edit]


French[edit]

Noun[edit]

crouton m ‎(plural croutons)

  1. Alternative form of croûton

Usage notes[edit]

This spelling was a product of the 1990 French spelling reforms.