dukkah

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English[edit]

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Alternative forms[edit]

Etymology[edit]

Arabic دُقَّة (duqqa, powder, fine dust)

Noun[edit]

dukkah (uncountable)

  1. An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture.
    • 2009 March 4, Florence Fabricant, “Global Flavors Bring a New Zing to the Table”, in New York Times[1]:
      A somewhat nuttier, less spice-driven dukkah blend is made by Juliet Mae Fine Spices & Herbs in San Francisco, $7 for 1.5 ounces from julietmae.com .

Translations[edit]