durum wheat
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English[edit]
Noun[edit]
durum wheat (countable and uncountable, plural durum wheats)
- Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread.
- Synonyms: durum, hard wheat, macaroni wheat, pasta wheat
- Antonym: soft wheat
Translations[edit]
hard variety of wheat
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Further reading[edit]
- durum wheat on Wikipedia.Wikipedia
- Triticum turgidum on Wikispecies.Wikispecies
- Triticum turgidum on Wikimedia Commons.Wikimedia Commons
- durum wheat at USDA Plants database