egg white

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See also: eggwhite and egg-white

English[edit]

Alternative forms[edit]

Etymology[edit]

From egg +‎ white. Compare Old Norse eggja-hvíta (egg-white).

Noun[edit]

egg white (countable and uncountable, plural egg whites)

  1. the clear part of an egg surrounding the yolk, which turns white when cooked or beaten. Also known as the albumen.

Translations[edit]

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