egg white

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

English[edit]

Alternative forms[edit]

Etymology[edit]

From egg +‎ white. Compare Old Norse eggja-hvíta ‎(egg-white).

Noun[edit]

egg white ‎(plural egg whites)

  1. the clear part of an egg surrounding the yolk, which turns white when cooked or beaten. Also known as the albumen.

Translations[edit]

See also[edit]