foie

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English[edit]

Noun[edit]

foie (uncountable)

  1. (colloquial) foie gras
    • 2005, Los Angeles Magazine (volume 50, number 5, page 159)
      Everything's even better than it sounds: endive, watercress, and aged Stilton salad, frog legs amandine with celeriac puree, buffalo foie burger with truffle fries on a brioche bun, campfire trout.
    • 2006, Chuck Johnson, ‎Blanche Johnson, Savor Idaho Cookbook
      Season the foie and sear until dark golden brown. Drain off and reserve the foie, adding the fat back into the pan and bring heat back up.

French[edit]

Etymology[edit]

Old French foie, feie, from Latin fīcātum.

Pronunciation[edit]

Noun[edit]

foie m (plural foies)

  1. liver (anatomy, food)

Derived terms[edit]

External links[edit]


Italian[edit]

Noun[edit]

foie f

  1. plural of foia

Old French[edit]

Noun[edit]

foie m (oblique plural foies, nominative singular foies, nominative plural foie)

  1. liver

Descendants[edit]