foie gras

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

English[edit]

Wikipedia has an article on:
Wikipedia
A dish of foie gras at a restaurant in Singapore.

Etymology[edit]

Borrowing from French foie gras(literally fat liver).

Pronunciation[edit]

Noun[edit]

foie gras ‎(uncountable)

  1. The fattened liver of geese or ducks, used for gourmet cooking.

Translations[edit]


French[edit]

A serving of foie gras (on the left) as an appetizer in a restaurant in Avignon, France

Etymology[edit]

Literally “fat liver”.

Pronunciation[edit]

Noun[edit]

foie gras m ‎(plural foies gras)

  1. foie gras (fattened liver of geese or ducks)

External links[edit]

Wikipedia-logo-v2.svg foie gras on the French Wikipedia.Wikipedia fr


Portuguese[edit]

Portuguese Wikipedia has an article on:
Wikipedia pt

Etymology[edit]

Borrowing from French foie gras(literally fat liver).

Pronunciation[edit]

Phonetik.svg This entry needs pronunciation information. If you are familiar with the IPA then please add some!

Noun[edit]

foie gras m (uncountable)

  1. foie gras (fattened liver of geese or ducks)