fructosyltransferase
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English[edit]
Etymology[edit]
Noun[edit]
fructosyltransferase (plural fructosyltransferases)
- (biochemistry) Any transferase that catalyses the transfer of a fructosyl group
- 2015 September 26, “Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose”, in PLOS ONE[1], :
- The fructosyltransferase activity was 1.9 U mg −1, where 1 unit is the amount of enzyme required to perform the transfer of 1 μmol of fructose per minute at a working temperature of 37°C and a sucrose concentration of 100 g L −1 at pH 6.0 (50 mM potassium phosphate buffer).