gigot

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English[edit]

A gigot cooked in France

Pronunciation[edit]

Noun[edit]

gigot (plural gigots)

  1. (cooking) A leg of lamb or mutton.

Anagrams[edit]


French[edit]

Etymology[edit]

From Old French gigue.

Pronunciation[edit]

Noun[edit]

gigot m (plural gigots)

  1. leg (of lamb)

Further reading[edit]