gluey
Appearance
English
[edit]Etymology
[edit]From Middle English glewy; equivalent to glue + -y.
Adjective
[edit]gluey (comparative gluier, superlative gluiest)
- Viscous and adhesive, as glue.
- 1984, Herman Carmel, Black days, white nights:
- The daily diet consisted of a slice of black, gluey bread with tea and one watery soup with a few frozen cabbage leaves in it.
- 2018 July 19, Zoe Williams, “Can ditching meat and dairy open up new taste sensations? My week as a foodie vegan”, in The Guardian[1], archived from the original on 29 August 2022:
- Substances float around each other until you crush them all with a blender. Add a bit of white miso, lemon juice, truffle oil, chives: survey your wreckage, which will be the wrong colour (cream with a hint of grey) and the wrong consistency (gluey).
Synonyms
[edit]Derived terms
[edit]Translations
[edit]viscous and adhesive, as glue
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