halloumi

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English[edit]

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Etymology[edit]

Borrowing from Greek χαλλούμι (challoúmi). The word may ultimately derive from Arabic حلوم (halum), or from Coptic ϩⲁⲗⲱⲙ (halōm, cheese) (Sahidic) and ⲁⲗⲱⲙ (alōm, cheese) (Bohairic), themselves loanwords from Semitic.[1][2]

Grilled halloumi

Pronunciation[edit]

Noun[edit]

halloumi (usually uncountable, plural halloumis)

  1. A traditional cheese from Cyprus, made from goat's and/or sheep's milk.

Translations[edit]

References[edit]

  1. ^ Oxford Companion to Food
  2. ^ Černý, Jaroslav (1976) Coptic Etymological Dictionary, Cambridge: Cambridge University Press