- (Received Pronunciation) IPA(key): /ɔəˈdɜːv/, /ɔəˈdɜːvɹə/
Audio (UK) (file)
- (US) IPA(key): /ɔɹˈdɝv/, /ɔɹˈdʊv/
Audio (US) (file)
- (food) A small, light, and usually savory first course in a meal.
- (by extension) Anything of secondary concern; not the primary thing.
- (dated, rare) Something unusual or extraordinary.
- 1920, G. K. Chesterton, The New Jerusalem, Ch. XIII
- It seems quaintest of all when, at some Jewish luncheon parties, a tray of hats is actually handed round, and each guest helps himself to a hat as a sort of hors d'oeuvre.
1925, F. Scott Fitzgerald, chapter III, in The Great Gatsby, New York, N.Y.: Charles Scribner's Sons, OCLC 884653065; republished New York, N.Y.: Charles Scribner's Sons, 1953, ISBN 978-0-684-16498-4:
- On buffet tables, garnished with glistening hors-d’oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold.
anything of secondary concern
- The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Wiktionary:Entry layout#Translations.
Literally, "apart from the work", in other words, "apart from the main meal"
- Nonstandard spelling of hors d'œuvre.