jamón

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See also: jamon

Spanish[edit]

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Etymology[edit]

From French jambon, an augmentative of jambe (leg). In this sense, displaced earlier pernil.

Pronunciation[edit]

Noun[edit]

jamón m (plural jamones)

  1. ham (the thigh and buttock of an animal slaughtered for meat)
  2. ham (meat from the thigh of a hog cured for food)

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