jamón
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See also: jamon
Spanish[edit]
Etymology[edit]
Borrowed from French jambon, an augmentative of jambe (“leg”). In this sense, displaced earlier pernil. Cognate with English gammon.
Pronunciation[edit]
Noun[edit]
jamón m (plural jamones)
- ham (the thigh and buttock of an animal slaughtered for meat)
- ham, gammon (meat from the thigh of a hog cured for food)
Derived terms[edit]
Descendants[edit]
- → Asturian: xamón
- → Bikol Central: hamon
- → Cebuano: hamon
- → English: jamon
- → Galician: xamón
- → Hiligaynon: hamon
- → Russian: хамо́н (xamón)
- → Tagalog: hamón
- → Taos: xomúnenemą
- → Yogad: hamon
Further reading[edit]
- “jamón”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014