kreplach

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English[edit]

Some kreplach in a bowl
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Alternative forms[edit]

Etymology[edit]

From Yiddish קרעפּלאַך (kreplakh), a regional plural form of קרעפּל (krepl, meat dumpling).

Noun[edit]

kreplach (uncountable)

  1. (plural only) Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.

Translations[edit]